柯林斯词典tenderloin /ˈtɛndəˌlɔɪn/ 1. N a tender cut of pork or other meat from between the sirloin and ribs 里脊肉 返回 tenderloin剑桥词典a strip of meat taken from the lower back of cows , pigs , or chickens that does not contain a lot of fat and is easy to cut or chew (= crush with the teeth ) （牛或猪的）嫩肉，里脊肉，嫩腰肉 返回 tenderloin