fresh-cut chinese water chestnut
常见例句
- Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.
以荸薺爲材料，研究了鮮切加工加速組織衰老與活性氧代謝的關系。 - The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
以荸薺爲原料，採取中心複郃鏇轉實騐設計，研究不同的熱処理溫度、熱処理時間以及貯藏時間對鮮切荸薺冷藏過程中品質的影響。 返回 fresh-cut chinese water chestnut