Warning: file_put_contents(/www/wwwroot/zidian/biehu.cn/cache/344701df2fdc00be4e35d574b9364aaa.txt): failed to open stream: No space left on device in /www/wwwroot/zidian/biehu.cn/index.php on line 58 high-salt-suspension例句_high-salt-suspension英汉例句_high-salt-suspension双解例句_甲百匯小鸡词典
Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.The flavor components were analyzed by GC. 摘要採用蒸餾苯取法提取高鹽稀態發酵法發酵結束後的醬醪中的揮發性成分，採用氣相色譜進行分析。