Michiu

常见例句

Cleaned and purified water with PH balance of 6.8, is the ideal and best natural purified water for distilled Taiwan Hong Biou Michiu and wine.
采用台湾原产浊水溪米利用与公卖局同级之米酒阿米诺制法。
Fortune Brewery has its unique preparation for its well known Taiwan Hong-Biou Michiu which has been passed down for centuries.
严选顶级西螺浊水溪米入缸发酵，严格管制品质，无菌环境下发酵不会受杂菌污染，采连续蒸馏方式可维持酒质稳定；风味更优于公卖局米酒。