truffle

剑桥词典

truffle noun [C] (RARE FOOD)


a type of fungus that grows underground and can be eaten . Truffles are expensive because they are very rare .
块菌，松露（食用菌，生于地下，因稀有而昂贵）
The Dordogne region's gastronomic specialities include truffles and foie gras. 多尔多涅地区的美食特产包括块菌和肥鹅肝。
Use truffle oil to add flavour to the dish . 给菜里加点松露油增加一点滋味。

truffle noun [C] (CHOCOLATE)


a small , round, very soft chocolate
巧克力软糖
rum truffles 朗姆酒巧克力 返回 truffle