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Meurice Hotel head chef Yannick Alleno said he planned a meal of white salmon, veal with truffles and cake. 莫裡斯酒店的主廚亞尼尅？阿雷諾說，他打算烹制一份包括白汁三文魚、塊菌煮小牛肉和蛋糕的餐食。