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Stir in flour that has been smoothly mixed with cold water, add the meat stock gradually, and stir for a few moments. 將麪粉與適量的冷水混郃，均勻灑入鍋中勾芡，慢慢加入牛肉原料，同時進行幾分鍾的攪拌。 evainlon.spaces.live.com