Warning: file_put_contents(/www/wwwroot/zidian/biehu.cn/cache/65a00711542d47a6dd7d6fff92face01.txt): failed to open stream: No space left on device in /www/wwwroot/zidian/biehu.cn/index.php on line 58 freezing-point storage例句_freezing-point storage英汉例句_freezing-point storage双解例句_甲百匯小鸡词典
The result indicates the frozen point is-1.4 ℃, -1.1 ℃, -0.8 ℃ and freezing storage temperature is -18 ℃. 發現雞樅、牛肝菌、乾巴菌的凍結點溫度分別爲-1.4℃、-1.1℃、-0.8℃野生食用菌速凍後的凍藏溫度在-18℃以下爲適宜。