cooked rice eating quality

基本解释

• [机械工程]食味品质

英汉例句

双语例句

• But the texture of cooked rice and the eating quality of rice varieties from 1990s were improved with N supply from MN to HN.
  进一步提高供氮浓度，九十年代育成的籼稻品种的米饭质地和食味得到一定程度的改善。
• The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.
  适当增加供氮浓度，不同年代育成的籼稻品种的米饭质地和食味没有得到大的改善；

• cooked rice eating quality更多例句

专业释义

机械工程

• 食味品质

  There was significant negative correlation between protein content and cooked rice eating quality. It would improve rice eating quality that increased fat content and controlled protein content.
  研究表明 ,粗脂肪含量与稻米食味、米饭外观等性状呈显著相关 ,稻米蛋白质含量对稻米食味品质有明显的负向效应。