enzymatic browning

常见例句

The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。
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The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
研究了热处理法钝化苔干多酚氧化酶（PPO）活性，从而控制酶促褐变的工艺条件及效果。
Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.
酶促褐变是果蔬深加工过程中存在的一个普遍且很严重的问题。