enzymatic browning

基本解释

• 酶促褐变；酶性褐变；发生酵素性褐变

英汉例句

双语例句

• The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
  这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。
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• The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
  研究了热处理法钝化苔干多酚氧化酶（PPO）活性，从而控制酶促褐变的工艺条件及效果。
• Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.
  酶促褐变是果蔬深加工过程中存在的一个普遍且很严重的问题。

• enzymatic browning更多例句

词组短语

短语

• enzymatic oxidative browning 酵素性氧化褐变
• Enzymatic c browning 酶促褐变
• enzymatic oxydative browning 酶促氧化褐变;酶性褐变
• non -enzymatic browning 非酶褐变;食品褐变
• enzymatic browning substrate 酶促褐变底物

• enzymatic browning更多词组

专业释义

机械工程

• 酶促褐变

  It can be widely used in this kind of fruit and vegetables which occur enzymatic browning easily.
  它对于容易发生酶促褐变的一类果蔬普遍适用。

  农业科学

• 酶促褐变