rice resistant starch

基本解释

The rice mutant enriched with resistant starch (RS), described as RS111, was induced from the elite hybrid rice restorer line R7954.
从杂交水稻优异恢复系R7954诱变筛选了1个富含抗性淀粉的突变体RS111。
Then do degeneration processing to the extraction of rice starch through acid enzyme complex method, which can get rice resistant starch that can not be absorbed by the body.
并通过酸酶复合法对提取的大米淀粉进行变性处理，得到不可被人体所消化吸收的大米抗性淀粉。
The research results indicate that the resistant starch of extruded rice adjunct was 0.27% and 6.17% less than that of tradition cooking method and raw grain rice respectively.
研究结果表明，挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0.27%，比原料中抗性淀粉含量减少6.17%。