stove heating

基本解释

The effects of Ohmic heating on vitamin content of carrot and rape were studied, and compared with the electric stove heating.
研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；
The the burnt stove heating be whole burnt turn the core of the production, raise its control quality, that is a having topic of the actual meaning very much.
焦炉加热作为整个焦化生产的核心，提高它的控制品质，是一个非常有实际意义的课题。
The effects of ohmic heating scald on vitamin content of carrot and rape are studied, and compared with these changes of the carrot and rape by the electric stove heating.
研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；研究了胡萝卜、油菜通电加热烫漂的最佳工艺条件。

The days of sitting around a warm heating stove and sharing experiences, tales, and dreams are for the most part gone.
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