calipash
基本解释
- n.龜的背肉
英汉例句
- Volatile flavor compounds in Trionyx sinesis meat and calipash were analyzed by headspace solid phase microextraction(HS-SPME) combined with gas chromatography-mass spectrometry(GC-MS).
採用頂空固相微萃取(HS-SPME)和氣質聯用技術研究了溫室鱉、池塘鱉肌肉和裙邊的揮發性風味成分。 - Stewed calipash and calipee with fat pork
甲魚裙邊煨肥豬肉