citrus aurantium

基本解释

Citrus aurantium L. has high levels of genetic diversity and the genetic variation mainly exists in different species.
枳殼具有較高的遺傳多樣性，其遺傳變異主要存在於不同的品種間；
The total flavone contents in variety of Citrus limon and in Citrus aurantium var. amara were the highest, which were 2.74% and 2.91 respectively.
檸檬類中的變形檸檬與酸橙類中的代代的果皮縂黃酮含量最高，分別達到2.74%與2.91%。
A small tree(Citrus aurantium subsp. bergamia) commercially grown chiefly in southern Italy for its sour citrus fruits, the rinds of which yield an aromatic oil.
彿手柑，香檸檬一種小樹（酸橙亞種貝加毛橙），主要在意大利南部進行商業性種植。