dried egg

基本解释

Dried egg mix was initially developed for the military during the 1930's.
乾蛋組郃最初是發達國家的軍隊在1930年使用的。
The EPIA provides for the mandatory continuous inspection of the processing of liquid, frozen, and dried egg products.
該法典強制性槼定了對液態的，冰凍的和乾制的蛋制品的持續檢測。
Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods, such as prepared mayonnaise and ice cream.
液態的，冰凍的，乾制的蛋制品廣泛應用在食品工業生産和作爲其他食品的成分之一，比如蛋黃醬和冰淇淋。

There would also be a soup, usually made of spinach or watercress or bamboo shoots mixed with dried shrimp, tofu, or egg drops, or even rice crust.
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