foamability
基本解释
- n. 起泡性
英汉例句
- In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.
爲了更好的利用豌豆蛋白質和提高産品副加值,研究了豌豆蛋白質的起泡性與乳化性。 - The foamability of the blending system between elected anionic surfactant and 1227 is decreased, but the stability of foam is increased when adding a little 1227 into the anionic surfactant solution.
所選的隂離子表麪活性劑與陽離子表麪活性劑1227複配會降低其起泡能力,但與少量1227複配可以提高其泡沫穩定性。
雙語例句
专业释义
- 起泡性