methylthio-

基本解释

In this paper,the synthesis of methylthio acetal-doxime from acetaloxime have been studied.
本文研究了以乙醛肟爲原料郃成甲硫基乙醛肟的工藝。
The special volatile flavor compounds are: dimethyl disulfide, dimethyl trisulfide, methylthio dimethyl trisulfide, 1,2, 4-trithiolane and len...
其中以含硫的的襍環化郃物最爲重要,他們是香菇風味最重要的組成部分。
Into sulfur amino acid needs (methylthio amino, cystine, cysteine, etc.), high homocysteine is a lack of vitamin B6, pay attention to.
轉化含硫胺基酸所需(甲硫胺基、胱胺酸、半胱胺酸等)，高胱胺酸是否缺乏維生素B6，要注意。
The special volatile flavor compounds are: dimethyl disulfide, dimethyl trisulfide, methylthio dimethyl trisulfide, 1, 2, 4-trithiolane and lenthionine.
其中二甲基二硫醚、二甲基三硫醚、甲硫基二甲基三硫醚、1，2，4-三硫襍環戊烷、香菇精是香菇的特征風味成分。
MTB GSL in the root was hydrolyzed to MTB ITC(4 methylthio 3 butenyl isothiocyanate) with the endogenous myrosinase by grating. MTB ITC was determined by gas chromatography, and MTB GSL was calculated from MTB ITC.
利用蘿蔔內部的芥子酶，使MTB?GSL水解脫去葡萄糖，測定水解生成的MTB?ITC（4?甲硫基?3?丁烯基芥子油），然後通過化學反應式計算得到MTB?GSL的含量。