Kojac

基本解释

Amorphophallus Kojac gel (kojac Glucomannan) has unique function in medical treatment health.It also has very important use in food and food additives.
魔芋胶(魔芋葡甘聚糖)不仅在医疗保健方面有着独特的功能,而且在食品和食品添加剂中,也有着极其重要的用途。
In this essay, We have proved that kojac gel has stable results in series of foods and food additives by study, and market feedback.
本文通过研究,验证和市场反馈证实,魔芋胶在多种食品和食品添加剂中,都取得了稳定性的效果。
Keywords kojac glucomannan;ion exchange resin;hydroxy-propylation;sulphonation;
魔芋葡甘聚糖;羟丙基化;离子交换树脂;磺化;
George Kojac
科雅克
kojac glucomannan
魔芋葡甘聚糖