amino acid nitrogen

基本解释

The content of amino acid nitrogen in supernatant was increased by 42.97%, and net growth rate of yield was 21.97%.
与以食盐为自溶促进剂所得的酵母抽提液相比，氨基氮含量增加42.97％，产品得率净增21.97％。
The mechanical cell breaking could obviously increase the rate of autolysis and improve yield and the content of amino acid nitrogen in supernatant.
机械破碎可以明显缩短自溶时间，提高酵母抽提物的氨基氮含量和得率。
With the rapeseed meals as raw material, peptide recovery ratio, soluble nitrogen and amino acid nitrogen as the indexes, the craft that rapeseed peptide was produced with Bacillus.
以菜籽粕为原料，肽得率、氮溶解指数和氨基酸态氮为指标，通过单因素实验及中心组合实验设计探讨了枯草芽孢杆菌固态发酵生产菜籽肽的工艺条件。