butter cream

基本解释

Then, take some white butter cream and actually pipe a swirl onto some of your cupcakes like so.
这样，用一些白色奶油的管状膏在你的蛋糕杯上挤一些旋涡状的造型就象这个样子。
This is our best selling Rice set, the butter cream is mixed with fresh curry leaf which gives it a unique full-body taste.
这是回音石最畅销的套餐，香浓且多汁但不油腻。吃进口里，咖哩叶的香味四溢。
Without the addition of emulsifiers and stabilizers the manufacture of a stable, well-speadable and shelf-stable butter cream is not conceivable.
不使用乳化剂和稳定剂，不可能生产出稳定、易储存的黄油。
shanghaitari.com

He noted that a baked potato is not high in fat, but it becomes fatty when people add sour cream and butter to it.

He devised the sauces that helped to make him famous that were lighter than those made with butter and cream.
ECONOMIST: Bernard Loiseau
Yet he was also a Norman and proud of it, the son of a cuisine flowing with butter, cream and cheese.
ECONOMIST: Gaston Lenôtre
They found that dairy products (butter, cream, milk, and cheese) and spices (ground cinnamon, cayenne pepper and ground coriander) had minute amounts of DEHP.
FORBES: Natural Resources Defense Council (NRDC) Champions Shoddy Journalism on Endocrine Active Chemicals