chopping boards

基本解释

For a long time, experts stated that plastic chopping boards were more hygienic than wooden ones.
一直以来，专家称塑料切菜板比木菜板更加卫生。
It is now commonly used in everything from toothpastes, deodorants and handwashes to washing-up liquid, anti-bacterial chopping boards and even some toys.
它现今常用于牙膏、防臭剂、洗涤剂、抗菌砧板，甚至是一些玩具（的制造）。
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Bacteria can persist on both materials for a long time, so choose whichever you prefer to use and make sure all your chopping boards are washed well in hot soapy water after use.
细菌可以在这两者上依附很长时间，所以不管你选择哪一种菜板都要确保在使用后用热的肥皂水清洗。

My friends are welcome to my wine, my knives, and my chopping boards.
NEWYORKER: A Fork of One’s Own