climacteric fruit

基本解释

Results showed that winter-jujube was not a kind of climacteric fruit.
试验结果表明，冬枣属于非呼吸跃变型果实；
Fresh jujube with high respiratory intensity belongs to non climacteric fruit, thus abscisic acid (ABA) plays an important role in the ripeness and senescence of jujube during storage.
鲜枣属于具有高呼吸强度的非跃变型果实，脱落酸对枣果贮期成熟衰老起着重要作用。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
降低跃变型果实ACC 合成酶和ACC 氧化酶基因的表达，进而减少乙烯的生成量，就可以延缓果实的后熟过程，延长果实的贮藏期。