prolamins

基本解释

Prolamins contents declined in mature rice grains of all three cultivars grown at high temperature.
直链淀粉及总蛋白质含量的降低，将导致稻米胶化温度上升、尖峰黏度下降及胶体硬度增加。
Electrophoregram of the extracted prolamins could be used to analyze the genetic diversity and phylogenesis of P. tabulaeformis populations.
提取的醇溶蛋白的电泳图谱可以用于油松种群的遗传多样性分析和系统演化的研究。
The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离收集甜荞清蛋白、球蛋白、醇溶蛋白和谷蛋白。
The seed protein were used by 2 protein such as prolamin,glutelin,their 28 alleles and 35.7% diversity were detected.
种子贮藏蛋白主要利用了谷蛋白及醇溶蛋白两种类型蛋白，共检测到28条谱带，其中多态性谱带为35.;7%25；
The band number represented prolamin quantity, also the width and darkness of band represented the amount of proteins.
条带数目反映所提取醇溶蛋白的数量，谱带颜色深浅反映不同提取剂得到的某种醇溶蛋白的量。