soy cheese

基本解释

On the other hand , soy-cheese has more acceptable flavor than pure milk cheese.
风味上混合乳干酪的干酪味与牛乳干酪相似，并且还有特有的豆香味。
Increase intake of fat-free or low-fat milk and milk products, such as milk, yogurt, cheese, or fortified soy beverages.
多喝低脂脱脂牛奶及奶制品，例如牛奶，酸奶，芝士和豆浆饮品。
Then, the bacterial-fermented cheese was made from soymilk treated with soy cheese bacterial starter cultures (DH1, GH4) and Lactobacillus rhamnosus 6013 at definite conditions.
然后使用大豆奶酪细菌DH1、GH4结合该菌加入到豆奶中，在一定条件下制成细菌型发酵大豆奶酪。