spare-rib
基本解释
- n.排骨; 排骨肉
英汉例句
- Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。 - Put the spare ribs onto the spinach and serve.
将淋上汤汁的排骨铺在菠菜上即成。 - Wash and water blanche spare ribs, set aside.
排骨用水洗净留用。 - Wash and water blanch spare ribs.
猪骨洗净飞水。 - Heat 1/2 wok of water, blanche spare ribs.
烧热半镬水，放入排骨出水。