starch solution

基本解释

The characteristics of starch solution during ohmic heating were also investigated.
研究了通电加热对淀粉糊化特性的影响。
The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.
本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；研究了通电加热对淀粉糊化特性的影响。
In order to improve the sizing performance of starch sizes and decrease the dosage of PVA, nanosized inorganic size additives can be used in the formulation of starch solution.
为了改善淀粉的上浆性能，减少PVA 浆料的用量，可在淀粉浆液中加入纳米级无机浆料添加剂。

淀粉溶液
Utilizing ball-milling machine, adopting uniform experimental design method, using ethanol as milling medium, this paper mainly discussed the effect of ball-milling time, speed, starch solution concentration and different species starch to micronized starch granularity. Primary effects of test factors were analyzed through multi-element regression model, and finally the optimum conditions of starch micronization were concluded.
本文主要讨论了利用球磨机对淀粉进行微细化处理,采用均匀试验设计的方法,以无水乙醇作为球磨介质,主要考察了球磨机转速、球磨时间、淀粉溶液浓度和不同淀粉种类对微细化淀粉粒度效果的影响,并对试验结果进行了多元回归分析,对微细化处理工艺进行优化,并得到了优化后的回归方程。