Japanese Cooking

基本解释

Now, MSG as you probably know, is a flavour enhancer which is used particularly in Chinese and Japanese cooking.
大家可能知道，味精是一種增味劑，尤其在中國和日本的烹調中很常用。
Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
松崎出生在四國，會做法國菜和日本菜，曾經與鉄人廚師森本正治一起在紐約工作過多年。
According to Zhou Zhi, 23, a Beijing music teacher who studied Japanese cooking online for a year, being relaxed does not necessarily mean inefficient: "It was a fruitful course."
放松竝不意味著一無所獲，23嵗的周芝是北京的一名音樂教師，她曾在線脩過一年的日式烹飪課程，她表示：“那是一門收獲頗豐的課程。”
neworiental.org

Pickles, usually so crunchy and delicate in Japanese cooking, here seem waterlogged and tired.
NEWYORKER: Ootoya
For those not familiar with the food, Nobu was a pioneer at the forefront of the now common Asian fusion cuisine movement, melding elements of traditional Japanese and Peruvian cooking.
FORBES: Nobu Hotel Las Vegas: Famed Chef & Robert DeNiro Cook Up Luxury Lodging