glutenins

基本解释

Gliadin effected adhesiveness, glutenin effected cutting properties.
麪筋蛋白對拉伸特性影響最大。
In addition, the swelling index of glutenin in samples from above...
隨粉路的延長,後路皮磨、渣磨系統的SIG值逐漸增大。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以穀朊粉爲原料;提取了麥穀蛋白和麥醇溶蛋白.
High-molecular-weight Glutenin Subunits Variation in Triticum macha Dek. Et Men.
馬卡小麥高分子穀蛋白亞基遺傳變異分析。
Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.
高分子麥穀蛋白亞基多樣性分析。