lag growth phase

基本解释

The existence of realgar and orpiment is harmful to the growth and prolongs the lag phase.
雄黃、雌黃的存在，延長了細菌生長的遲緩期，抑制了細菌的生長與繁殖．。
Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.
溴代山梨酸與山梨酸相比，被作用的微生物生長適應期明顯延長，生長量明顯減小，黴菌菌落形成數減少。
Lowest counts were observed in sample stored in liquid ice at -1.5℃ where the lag phase of growth of bacteria was apparently extended at the beginning of storage.
而保藏在液態冰中-1.5℃的環境下，蝦的細菌繁殖最慢，竝且在貯藏初期，産生了明顯的細菌縂數降低及細菌繁殖被抑制的現象。