pasteurisation
基本解释
- n.巴氏滅菌法
英汉例句
- However, pasteurisation can only kill 90% to 99% of microbes in the milk.
然而，巴士德消毒衹能殺死90 %25至99 %25的微生物在牛嬭。 - Light is the main factor resulting in vitamins being lost in pasteurisation.
輕的主要因素是導致維生素損失在巴士德消毒。 - Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking.
巴士德消毒的牛嬭可以殺死細菌的乳，以確保質量和安全的飲用水。 - Chen GQ, Wang HT, Li ZG and Wu Q. Expression and purification of human Tyrosinase in Pichia pasteuris.
人酪氨酸酶在畢赤巴斯德酵母中的表達和純化。 - These processes indude wort boiling and in-place cleaning, and possibly mlashing, Pasteurisation and cereal cooking.
這些過程包括麥芽汁煮沸、就地清潔，還可能包括麥芽漿、滅菌、以及麥片烹調。