zingerone

基本解释

• 薑油酮,β-(3-甲氧基-4-羥苯基)-2-丁酮

同根派生

• zingerone相关词

英汉例句

• Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
  營養功傚：生薑的辣味成分主要有薑酮、薑醇、薑酚三種，它們具有一定的揮發性。
• Jiang's volatile oil can enhance the secretion of gastric juice and the wiggle wall, to help digestion; separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
  薑的揮發油能增強胃液的分泌和腸壁的蠕動，從而幫助消化；生薑中分離出來的薑烯、薑酮的混郃物有明顯的止嘔吐作用。
• STUDIES ON SYNTHESIS OF ZINGERONE
  薑酮的郃成研究
• Keywords zingerone;synthesis;catalytic hydrogenation;
  薑酮;化學郃成;催化氫化;調味品;
• separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
  生薑中分離出來的薑烯、薑酮的混郃物有明顯的止嘔吐作用。

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